Poe and Co. Folk Foods
Quinoa Sweet Potato Skillet
Quinoa Sweet Potato Skillet
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Winner of the 2025 Men's Journal Outdoor Award for BEST VEGAN BACKPACKING MEAL.
🍠 Sweet Potato Quinoa Skillet
Sweet potatoes, quinoa, black beans, and aromatic spices — big flavor and clean fuel to power your next adventure. Super versatile: enjoy as a hearty meal or roll it into an epic breakfast burrito. Small-batch and chef-made with simple ingredients. 3-year shelf life.
- Ingredients: quinoa, black beans, sweet potato, onions, extra virgin olive oil, organic pumpkin seed protein powder, hemp seed, dehydrated tomato flakes, nutritional yeast, potato starch, lime juice powder, pink himalayan salt, ground cumin, ground coriander, ground paprika, ground chipotle
- Dietary Information: 100% vegan and gluten-free. 390 calories, 18g protein, 330mg sodium, no added sugar. Made in a facility that processes nuts, fish, wheat, milk, egg.
- Serving Size: One serving per pouch (3.52 oz / 100 g).
- Preparation: Add 10 oz (1 ¼ cups) of boiling water directly to the pouch, stir well, seal, and let sit for ~20 minutes. Enjoy no dishes!
- Packaging Dimensions: 8" x 1.5" x 6" (LWH).
- Shelf Life: Shelf-stable with a 3 year best-by date from the packaging date.
- Pairing Suggestions: Complements well with tortillas, avocado, corn chips, hot sauce, scrambled eggs, Mexican lager, or a California red wine.
FREE SHIPPING ON $70+
FREE SHIPPING ON $70+
COOKING DIRECTIONS
COOKING DIRECTIONS
Instructions:
1. Tear open pouch and add BOILING water to fill line. (10 oz. / 1 ¼ cup / 295 ml if you have something to measure).
2. Give a good STIR and reseal bag tightly.
3. POUR yourself a beverage and enjoy your surroundings for 20 minutes.
4. Open, stir one more time, and ENJOY.
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- Paul C.Verified Buyer3 minutes agoRated 5 out of 5 starsA tasty Backpacking Meal
Quinoa and Sweet potato are a complimentary food recipe. I took this meal on a recent trip into the Los Padres. The small package size makes it easy to pack especially in a bear canister. I like the new addition of the water level to the package. It is easier to add water; no more measuring. I was able to add other ingredients such as torn tortilla and dehydrated soy. I found the best way to rehydrate soy chunks is in a peanut butter jar (used for cold soaking breakfast) several hours before adding to the meal. I also find that the package is easy to clean and can be used again with other homemade dehydrated foods.
Was this helpful? - DEBORAH F.Verified Buyer4 months agoRated 5 out of 5 starsyou can feel the love these amazing meals are made with
so delicious, nutritious and the smell is awesome. thank you for making them ith so much love
Was this helpful? - Laina C.Verified Buyer5 months agoRated 5 out of 5 starsIt's good - Tastes Healthy - says my son.
We tried our first meal tonight after 10 miles in Zion on lesser well known trails - amazing day. So nice to come back to our airbnb tiny house knowing dinner would be easy. Salad, braised mushrooms and greens, and avocado on the Quinoa Sweet Potato Skillet. Yummy, healthy, and easy. Next week camping in Death Valley we will be enjoying more of these meals. Thanks for elevating camping meals.
Was this helpful? - JessVerified Buyer7 months agoRated 5 out of 5 starsThese camping meals have made my life so much easier.
Whenever we go camping, I'm usually the one planning everything, doing the grocery shopping, etc. Now I pack some of these and save myself the time and hassle of cooking every meal from scratch. I love the Quinoa Sweet Potato Skillet for breakfast, it's actually quite filling!
Was this helpful? - JUSTIN “COLORADO” T.Verified Buyer8 months agoRated 5 out of 5 starsBeen doing this awhile....WOW!!!
I have been eating meals like this since i was a kid. Plenty of experience with the military and now i came to this meal because of Alpha gal syndrome. Tha k goodness i did. Honestly this is the best camping meal i have ever had. Completely knocked my taste buds out the park. I suggest purple tortilla chips and some tequila 😁
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