Press

Poe & Co. Folk Foods is in the news! Find us featured in the New York Times, Santa Barbara Magazine, Vegconomist and more. Read what people are saying about our vegan camping and backpacking meals.

 

NOVEMBER 2024

HOW I BUILT THIS ADVICE LINE

WITH NPR'S GUY RAZ & GARY HIRSHBERG, FOUNDER OF STONYFIELD ORGANIC

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new york times fathers day camping food

JUNE 6, 2024

NEW YORK TIMES- T MAGAZINE

THE T LIST FATHER'S DAY GIFT GUIDE

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Campers huddles around a campfire, eating vegan camping meals by poe and co. folk foods

FALL 2023 ISSUE

Santa Barbara Magazine

Elevated Camp- Page 85

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best car camping meals

June 2023

Santa barbara independent

Bringing Fine Dining Expertise to Camping Fare

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elevated camp cuisine poe and co folk foods

March 2023 issue

805 Living

Elevated Camp Cuisine - Page 38

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just add water camping meals vegan

June 2023

Vegconomist

Michelin Chefs Unveil ‘Poe & Co. Folk Foods’: Gourmet Vegan Camping Cuisine

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morning person newsletter feature poe and co folk foods

August 2023

Morning person newsletter

A Complete Guide To Solo Car Camping- Issue #103

(paywall)