Press

Poe & Co. Folk Foods is in the news! Find us featured in the New York Times, Santa Barbara Magazine, How I Built This and more. Read what people are saying about our vegan camping and backpacking meals.

 

Summer 2025

Edible santa barbara

Poe & Co. Elevates the Season- From the Kitchen to the Campfire, Poe & Co. Helps You Enjoy Gourmet Food Wherever You Are

read it here

JUNE 2025

MEN'S JOURNAL 2025 OUTDOOR AWARDS WINNER

Poe & Co. has won BEST VEGAN and BEST HEALTHY BACKPACKING MEAL

see the awards

NOVEMBER 2024

HOW I BUILT THIS ADVICE LINE

WITH NPR'S GUY RAZ & GARY HIRSHBERG, FOUNDER OF STONYFIELD ORGANIC

listen here
new york times fathers day camping food

JUNE 6, 2024

NEW YORK TIMES- T MAGAZINE

THE T LIST FATHER'S DAY GIFT GUIDE

(paywall)
Campers huddles around a campfire, eating vegan camping meals by poe and co. folk foods

FALL 2023 ISSUE

Santa Barbara Magazine

Elevated Camp- Page 85

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best car camping meals

June 2023

Santa barbara independent

Bringing Fine Dining Expertise to Camping Fare

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elevated camp cuisine poe and co folk foods

March 2023 issue

805 Living

Elevated Camp Cuisine - Page 38

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just add water camping meals vegan

June 2023

Vegconomist

Michelin Chefs Unveil ‘Poe & Co. Folk Foods’: Gourmet Vegan Camping Cuisine

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morning person newsletter feature poe and co folk foods

August 2023

Morning person newsletter

A Complete Guide To Solo Car Camping- Issue #103

(paywall)